Recipe of Perfect Sweet and Sour Stir-Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour stir-fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Sour Stir-Fried Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet and Sour Stir-Fried Chicken is something which I’ve loved my entire life.

The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Stir in pineapple and sweet-and-sour sauce; cook until hot.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour stir-fried chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Stir-Fried Chicken:

1. Get 1 Chicken
2. Take 1 tbsp Katakuriko
3. Prepare 1 dash Salt and pepper
4. Take 1 tbsp Vegetable oil
5. Prepare 1 Onion
6. Take 1/2 Carrot
7. Prepare 1 rounded teaspoon ★Chicken stock granules
8. Take 80 ml ★Hot water
9. Make ready 2 tbsp ★Sugar
10. Take 2 tbsp ★Soy sauce
11. Make ready 2 tbsp ★Rice vinegar
12. Get 1/2 tbsp ★Katakuriko
13. Prepare 1/2 tbsp ★Sesame oil

Sweet and sour chicken on a bed of rice is pretty close to perfection for me!! I have never been successful in replicating a sweet and sour sauce that rivals what I eat at a good Chinese restaurant. I decided it was time to get serious about this and come up with a recipe that worked. Add chicken pieces, and stir until chicken is well coated.

Steps to make Sweet and Sour Stir-Fried Chicken:

1. Cut the onion into wedges. Chop the carrot, cover with plastic wrap, and microwave for about 4 minutes.
2. Cut the chicken into bite-sized piece. Season with salt and pepper, and coat with katakuriko.
3. Dissolve the chicken soup granules in hot water. Add the remaining ★ ingredients, and mix.
4. Heat the vegetable oil in a frying pan, and fry the chicken over medium heat until browned. Stir-fry for about 5 minutes.
5. Add the onion and carrot, and continue stir-frying. Once the oil has coated everything, transfer to a plate.
6. Wipe the pan briefly with a paper towel. Thoroughly mix the ★ ingredients again, add to the pan, then set heat to medium.
7. When the sauce starts to boil, reintroduce the Step 5 ingredients, stirring them in quickly.

I decided it was time to get serious about this and come up with a recipe that worked. Add chicken pieces, and stir until chicken is well coated. Brown chicken in oil in a large skillet over medium high heat. Sweet and Sour Chicken (or Pork) Recipe by NHNichole. I learned this recipe from my mom and I still love it!

So that is going to wrap it up for this exceptional food sweet and sour stir-fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!