How to Make Super Quick Homemade Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad ga-prao (spicy minced chicken on rice with fried egg). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps Mince the chicken breast, bell pepper, and green bell pepper. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. We provide you only the best Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) recipe here. We also have wide variety of recipes to try.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pad ga-prao (spicy minced chicken on rice with fried egg) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):

1. Make ready 200 grams Chicken breast
2. Prepare 1 Red or yellow bell pepper
3. Make ready 1 Green pepper
4. Get 1 pack Basil leaves
5. Take 2 clove Garlic
6. Prepare 2 pinch Red chili peppers, thinly sliced
7. Prepare 1 tbsp Fish sauce
8. Get 1/2 tbsp Oyster sauce
9. Prepare 1 tbsp Sake
10. Get 1 tbsp Mirin
11. Take 1 tsp Soy sauce
12. Get 1 tbsp Sesame oil
13. Prepare 2 Eggs

The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. Author: Mark Wiens (eatingthaifood.com) At the same time turn on the heat under the pan with the oil for cooking the egg and put your hot cooked rice on a place ready to receive it's friends shortly - the egg and cooked Pad Krapow I mean. Add a little vegetable oil to your pan and get it very hot (just before the smoke point). Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil.

Instructions to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):

1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!

Add a little vegetable oil to your pan and get it very hot (just before the smoke point). Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. This dish is great served over rice with a wok-fried egg on top. Years ago I shared a recipe for Thai Basil Chicken that I titled "What to Eat in a Thai Airport". Combine soy, fish and oyster sauces and the sugar in a small bowl.

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