Steps to Make Homemade Mike's Spicy Southwestern Queso Dip
by Clara Harmon
Mike's Spicy Southwestern Queso Dip
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's spicy southwestern queso dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Spicy Southwestern Queso Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Spicy Southwestern Queso Dip is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
Get 2 Pounds Velveeta Cheese [cubed - room temp]
Get 1 Cup Shreadded Mexican 3 Cheese [room temp]
Take 1/4 Cup Fresh Jalapeño Peppers [minced]
Get 2 LG Habenero Peppers [fine minced]
Get 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
Take 2 Cans Of Your Favorite Chili [w/ beef & beans]
Prepare 1 Cup Precooked Fine Shredded Rotisserie Chicken
Make ready 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
Prepare 1 Cup Fresh Cilantro Leaves [rough chopped]
Make ready 1/4 Cup Fresh Parsley Leaves [rough chopped]
Make ready 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
Get 1/2 Cup Red Onions [fine diced]
Take 1/2 Cup White Onions [fine diced]
Make ready 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
Make ready 1/4 Cup Chives [chopped]
Make ready 1 tbsp Fresh Garlic [fine minced]
Take 1/2 tbsp Ground Cumin
Make ready 1 tsp Crushed Dried Mexican Oregano
Make ready ● For The Sides & Garnishments
Take as needed Fresh Cilantro Leaves
Prepare as needed Fresh Warm Pretzels
Make ready as needed Fresh Tortilla Chips
Get as needed Fresh Tortillas
Steps to make Mike's Spicy Southwestern Queso Dip:
Chop all veggies and cheeses. Place in a large microwaveable bowl.
Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
Serve piping hot with tortilla chips and garnish with fresh Cilantro.
Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
So that’s going to wrap it up with this exceptional food mike's spicy southwestern queso dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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