Easiest Way to Prepare Ultimate Cinnamon Raisin Rice Pudding

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon raisin rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cook, stirring occasionally, until the rice is. This easy rice pudding recipe is perfectly flavored with vanilla, raisins, and spices. The pudding is a custard-like dessert made rich and creamy with eggs and milk. The pudding is versatile as well.

Cinnamon Raisin Rice Pudding is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Raisin Rice Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Make ready 3 cups whole milk
2. Prepare 1/2 cup medium grain rice
3. Get 1 tsp. ground cinnamon
4. Prepare 1 tsp. vanilla extract
5. Make ready Pinch salt
6. Make ready 2 tbsp. raisins
7. Prepare 2 tbsp. granulated sugar
8. Make ready 1/4 cup sweetened condensed milk
9. Get 1/2 tbsp. unsalted butter

So rich, creamy, sweet, and comforting. The raisins add a perfect chewy texture. This thick and creamy old fashioned rice pudding is the same recipe that your grandma used to make with warm cinnamon and plump raisins. We eat rice on a regular basis in our house.

Instructions to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

This thick and creamy old fashioned rice pudding is the same recipe that your grandma used to make with warm cinnamon and plump raisins. We eat rice on a regular basis in our house. For example, I love to serve brown rice with Szechuan Green Beans and Ground Turkey. Or, I use traditional long-grain white to fill Meat Stuffed Grape Leaves. Remove from heat and stir in butter and vanilla.

So that’s going to wrap it up for this special food cinnamon raisin rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!