Easiest Way to Prepare Ultimate Merle Haggard's Rainbow Stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, merle haggard's rainbow stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Merle Haggard's Rainbow Stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Merle Haggard's Rainbow Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Merle Haggard's Rainbow Stew:

1. Make ready 1 lb Kielbasa, or Andouille sausage, cut in rounds
2. Get Canola Oil, for searing
3. Make ready 1 lb chicken breast, diced
4. Prepare 1/2 c red bell peppers, julienne
5. Make ready 1/2 c green bell peppers, julienne
6. Make ready 1/2 c yellow bell peppers, julienne
7. Take 1/2 c celery, diced
8. Make ready 1 c carrots, small diced
9. Make ready 3 garlic cloves, slivered
10. Prepare Splash white wine
11. Prepare 3 T Flour
12. Prepare 3 c chicken stock
13. Prepare 1 c jicama, small diced
14. Prepare 1 lb kidney beans, rinsed
15. Prepare 2 T cilantro, chopped
16. Prepare 1 t savoy, crumbled
17. Get 1/2 c green onions, chopped
18. Make ready 5 t chili flakes or hot sauce

Steps to make Merle Haggard's Rainbow Stew:

1. Take a Dutch oven and place it on high heat with the canola oil.
2. To the hot oil, add the sausage, chicken, and cook 50%.
3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

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