Steps to Make Gordon Ramsay Teh Talua (Indonesian Eggnog)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teh talua (indonesian eggnog). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teh Talua (Indonesian Eggnog) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Teh Talua (Indonesian Eggnog) is something that I have loved my entire life.

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Teh Talua (Indonesian Eggnog):

1. Prepare 2 chicken egg yolks, preferably free range chickens
2. Prepare 3 tbsp sugar
3. Take 4 tea bags of roasted/black tea of your choice
4. Take 500 ml water
5. Make ready 1 wedge of lemon or lime

Baca Teh Talua dari NanSalero di LINE WEBTOON. Ternyata makanan tradisional indonesia itu banyak banget loh. Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra.

Instructions to make Teh Talua (Indonesian Eggnog):

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra. Teh Talua - Teh Telur - Egg Tea Eggnog is a delicious traditional holiday drink, best made fresh and served immediately! This recipe makes a fabulously rich, tasty fresh eggnog you can whip up in minutes.

So that’s going to wrap it up for this special food teh talua (indonesian eggnog) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!