Step-by-Step Guide to Prepare Award-winning Rice pudding with spices - meghli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice pudding with spices - meghli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice pudding with spices - meghli is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rice pudding with spices - meghli is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice pudding with spices - meghli:

1. Make ready 1 1/2 cups sugar
2. Get 9 cups water
3. Prepare 1 tablespoon caraway powder
4. Get 1 teaspoon cinnamon powder
5. Prepare 1/2 tablespoon aniseed powder
6. Make ready 1/4 teaspoon fennel powder
7. Take For garnishing:
8. Make ready 1 cup coconut powder
9. Make ready 1 cup raw almonds or walnuts
10. Prepare 3/4 cup raw pine nuts

A Lebanese rice pudding spiced with cinnamon and caraway, Meghli is a delicious celebratory dessert served after the birth of a new baby and during Christmas. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby.

Steps to make Rice pudding with spices - meghli:

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
3. Continue stirring continuously until the mixture thickens. Turn off heat.
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.

This dessert is most popularly served to celebrate the birth of a new child in a family. The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ. Add a little extra water if necessary.

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