Steps to Make Homemade Garden Vegtable Enchiladas 🍅

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garden vegtable enchiladas 🍅. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garden Vegtable Enchiladas 🍅 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Garden Vegtable Enchiladas 🍅 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garden Vegtable Enchiladas 🍅:

1. Make ready 1/4 cup chopped red bell pepper
2. Get 1/4 cup chopped orange bellpepper
3. Get 1/4 cup chopped red bell pepper
4. Get 1/2 Cup chopped cilantro
5. Make ready 1 chopped shiitake mushroom
6. Take 1/4 cup chopped red onion
7. Prepare 1 jalapeno chopped (optional)
8. Make ready 1/2 Cup shredded cheese (optional)
9. Prepare 1 can green enchilada sauce
10. Get 1 Tsp cumin
11. Get 1 Tsp peprika
12. Prepare 1 Tsp onion powder
13. Get 1 Tsp garlic powder
14. Make ready 1/2 Tsp salt
15. Make ready 1/8 cup canned green chillies
16. Take 1 can chilli beans (optional)
17. Get 1 Tbs oil
18. Make ready Avacado for garnish (optional)
19. Prepare 5 corn or flour tortillas

Steps to make Garden Vegtable Enchiladas 🍅:

1. Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
2. Once vegtables are finished let vegtables set for 15min uncovered to cool down.
3. Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
4. Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
5. Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
6. Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
7. Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!

So that is going to wrap it up for this special food garden vegtable enchiladas 🍅 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!