Recipe of Jamie Oliver Squash and Ham Casserole the simple version

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, squash and ham casserole the simple version. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Squash and Ham Casserole the simple version is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Squash and Ham Casserole the simple version is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Make ready 1-1/2 pound yellow Crook-necked squash
2. Get 4 cups Ritz crackers crushed
3. Take 1/2 cup water
4. Make ready 2 cup diced ham
5. Get To taste salt
6. Make ready 1/2 stick butter
7. Prepare 1 cup shredded sharp cheddar cheese
8. Make ready 1/2 cup shredded sharp cheddar cheese topping
9. Take 1 cup panko breadcrumbs topping

Instructions to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

So that is going to wrap it up for this special food squash and ham casserole the simple version recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!