Easiest Way to Prepare Quick "Holiday" French Toast

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "holiday" french toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Holiday" French Toast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. "Holiday" French Toast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Holiday" French Toast:

1. Take 3 tbsp. oil
2. Get 1 large egg, beaten
3. Get 1/3 cup eggnog
4. Prepare 1/2 tsp. grated nutmeg
5. Make ready 1 tsp. cinnamon
6. Make ready 1 thick slice bread (Panettone)
7. Get 3 tbs. crushed walnuts
8. Get 2 oz. breakfast syrup
9. Take 2 slices fresh orange for garnish

Steps to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap it up for this special food "holiday" french toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!