Easiest Way to Prepare Quick Mike's Spicy Marisco Cocktail
by Florence Green
Mike's Spicy Marisco Cocktail
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy marisco cocktail. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Spicy Marisco Cocktail is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Spicy Marisco Cocktail is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
Make ready ● For The Shellfish [all blanched for 1 minute on high boil]
Get 2 lbs Peeled Shrimp [veins removed]
Take 1 lb Baby Raw Scallops
Prepare 1 lb Imitation Crab [real crab meat if serving all that day]
Prepare 1 Raw Chopped Lobster Tail
Take 1/2 lb King Salmon
Prepare 6 oz Raw Clams [fully rinsed]
Take ● For The Veggies [all fine chopped de-seeded & chilled]
Prepare 1/2 Green Bell Pepper
Make ready 1/2 Orange Bell Pepper
Get 1/2 Red Bell Pepper
Prepare 1/2 Yellow Bell Pepper
Get 2 Extra Firm Roma Tomatoes
Take 2 tbsp Fine Minced Garlic
Take 1/2 Bunch Radishes
Get 1/2 Vidalia Onion
Take 1/2 Red Onions [julianned]
Get 1/2 Cup Green Onions
Make ready 1 LG Cucumber
Make ready 2 LG Stalks Celery [with leaves]
Make ready 2 LG Jalapeno Peppers
Prepare 2 LG Habenero Peppers
Take 1 Bunch Cilantro Leaves
Make ready 1/2 Bunch Parsley Leaves
Make ready 2 LG Firm Sliced Avocados
Prepare ● For The Herbs & Seasonings
Make ready 1 Good Pinch Saffron Threads
Get 1 tsp Crushed Mexican Oregano
Prepare 1 tsp Fresh Ground Black Pepper
Get 1 tsp Sea Salt
Make ready ● For The Liquids [all chilled]
Make ready 3 Cups Clamato Juice [+ reserves]
Take 4 tbsp Tabasco Sauce [or more]
Prepare 1/4 Cup Lemon Juice
Prepare 1/4 Cup Lime Juice
Take 1/3 Cup Orange Juice
Get 2 Dashes Worshestershire Sauce [optional]
Prepare ● For The Options
Take Spiced Vodka
Prepare Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
Here's the bulk of what you'll need.
Fine chop all chilled herbs and vegetables.
Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
Mix everything together and chill. Add enough Clamato to cover your ingredients.
Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
Also, serve with sturdy quality crackers.
A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
Enjoy!
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