Easiest Way to Prepare Super Quick Homemade Eggnog

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggnog. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggnog (/ˈɛɡˌnɒɡ/) and historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as.

Eggnog is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggnog is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have eggnog using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog:

1. Make ready 1 cup Milk
2. Take 1/2 cup Cream
3. Make ready 2-3 tablespoons Caster Sugar
4. Make ready 1/4 teaspoon Vanilla Extract
5. Prepare 2 Egg Yolks
6. Get 1 tablespoons Caster Sugar
7. Prepare 4 tablespoons Brandy and/or Rum *OR liquor of your choice
8. Take 2 Egg Whites
9. Make ready Grated Nutmeg *optional

Nothing says "holiday spirit" like a glass of eggnog! It tastes like Christmas, and when you combine just a few simple ingredients, you have a treat the whole family can enjoy. Eggnog is the type of drink that people either love or really really hate. We fall into the camp of people who love it.

Instructions to make Eggnog:

1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
3. Add Brandy and/or Rum, and mix. Cool in the fridge.
4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
5. Serve with grated Nutmeg if you like, but I like it without Nutmeg.

Eggnog is the type of drink that people either love or really really hate. We fall into the camp of people who love it. Here's how to make perfect eggnog every time. Egg Nog is the classic holiday drink, and it's easier than you think to mix together. Try this recipe for your next party or festive drink at home.

So that’s going to wrap it up with this special food eggnog recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!