Recipe of Quick Indonesian Meat Ball Soup (Bakso)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian meat ball soup (bakso). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Make ready For the Meatball:
2. Make ready 300 gr beef minced meat
3. Get 150 gr tapioca starch or potato starch
4. Take 1 egg white
5. Make ready 2 cloves garlic, minced
6. Take 1/2 cup ice water
7. Make ready to taste Salt and ground pepper
8. Make ready For the Soup:
9. Prepare 7-8 cup beef or chicken stock
10. Prepare 1 tablespoon salt
11. Get 1/2 teaspoon ground white pepper
12. Make ready To serve with:
13. Make ready 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Make ready 4 fried tofu cut into half
16. Prepare Thinly slices of celery
17. Get Fried shallot
18. Prepare Chili sauce or sambal

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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