How to Make Jamie Oliver Marmite chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marmite chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marmite chicken is popular street food in Malaysia. The Chinese feel that the flavor is too piquant to consume undiluted and note that it is acceptable if it is incorporated as a component of the thick sauce coating on the deep-fried chicken. My favourite choices at 'dai chao' restaurants are marmite chicken and 'Kung Pao' Mantis Prawns. Marmite, a food spread from United Kingdom is made up of yeast extract.

Marmite chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Marmite chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have marmite chicken using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marmite chicken:

1. Get 2 Chicken Legs & thighs with skin on
2. Get 1.5 tbsp marmite
3. Prepare 1 tsp sugar
4. Make ready Half cup of water
5. Prepare Curry leaves (I deep fried mine too)
6. Prepare Corn flour

Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until cooked. Marmite chicken is thought to have originated from the Chinese who loves the taste of Marmite or Bovril. Homestyle marmite chicken (家香妈蜜鸡) involves deep-frying large pieces of chicken and then coating them with a very thick, sticky and sweet Marmite sauce.

Instructions to make Marmite chicken:

1. Coat chicken with corn flour and deep fry at high heat till slightly crispy.
2. Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
3. Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!

Marmite chicken is thought to have originated from the Chinese who loves the taste of Marmite or Bovril. Homestyle marmite chicken (家香妈蜜鸡) involves deep-frying large pieces of chicken and then coating them with a very thick, sticky and sweet Marmite sauce. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy potatoes. Cook the sauce then add the fried chicken pieces. Coat evenly with the cooked sauce.

So that’s going to wrap it up for this special food marmite chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!