Steps to Prepare Favorite Rice Pudding

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice Pudding is something which I’ve loved my whole life.

Find Out How To Make Delicious Pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Remove from heat and stir in butter and vanilla. Creamy rice pudding makes an easy and delicious dessert.

To get started with this particular recipe, we have to prepare a few components. You can cook rice pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

1. Make ready 100 ml raw Rice
2. Get 300 ml evaporated milk
3. Prepare 500 ml milk
4. Get 2 eggs seperated
5. Take 30 ml castor sugar
6. Prepare caramel sauce
7. Make ready 20 ml butter
8. Take 60 ml brown sugar
9. Make ready 160 ml evaporated milk (Ideal milk)
10. Prepare 5 ml valila flavouring

Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

Steps to make Rice Pudding:

1. Preheat Oven 160C
2. butter a oven casserole (Pyrex)
3. rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
4. beat the egg yolks and sugar until creamy, fold into the rice
5. beat the egg whites until soft pointy, fold into the rice.
6. The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
7. Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.

Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar!

So that’s going to wrap this up with this special food rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!