Recipe of Quick Yellow Squash Kamut sourdough fritters

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Yellow Squash Kamut sourdough fritters is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Get 1 cup discarded sourdough starter
2. Take 1/4 cup Kamut flour
3. Get 1/4 cup water
4. Get 4 cup shredded yellow squash
5. Make ready 1/4 cup perilla leave pickle, optional
6. Take 1 tsp onion powder
7. Prepare 1 tsp garlic powder
8. Make ready 1 tsp fish sauce
9. Get 2 tsp salt

Steps to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that is going to wrap it up with this exceptional food yellow squash kamut sourdough fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!