Simple Way to Prepare Quick Smooth & Creamy Rice Pudding

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smooth & creamy rice pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smooth & Creamy Rice Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Smooth & Creamy Rice Pudding is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook smooth & creamy rice pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smooth & Creamy Rice Pudding:

1. Take 3/4 cup rice
2. Get 2 1/2 cup hot tap water
3. Prepare 1 pinch of salt
4. Prepare 4 cup milk
5. Take 1 cup granulated sugar
6. Make ready 1/3 cup cornstarch
7. Take 1 pinch of salt
8. Take 1 dash of vanilla
9. Take 2 eggs

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Instructions to make Smooth & Creamy Rice Pudding:

1. Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
2. When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
3. When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy………..

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So that’s going to wrap this up with this special food smooth & creamy rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!