How to Prepare Super Quick Homemade Ginataang Alimasag

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginataang alimasag. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ginataang Alimasag is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ginataang Alimasag is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ginataang alimasag using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginataang Alimasag:

1. Take 1/2 kilo crabs
2. Prepare 1/4 kilo squash
3. Make ready 10 pcs string beans
4. Take 1 cup coconut milk
5. Take 1 thumb ginger
6. Make ready 5 cloves garlic
7. Make ready 1 pc onion
8. Make ready Salt and pepper
9. Make ready 2 pcs finger chilis

Steps to make Ginataang Alimasag:

1. Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes.
2. Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins.
3. Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper
4. Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft.
5. Add the string beans and let simmer until the string beans is cooked.

So that is going to wrap it up for this special food ginataang alimasag recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!