Steps to Make Quick Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Make ready 1 large pack chicken breasts
2. Get 1 large green pepper, sliced
3. Take 2 large onions, sliced
4. Prepare 10 cloves garlic, minced
5. Prepare 1 jar (16 ounce) salsa verde
6. Get 1 can (10 ounce) Rotel diced tomatoes
7. Make ready 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Prepare 1 can (4 ounce) jalapeño peppers
10. Get 1/8 teaspoon black pepper
11. Make ready 1/8 teaspoon crushed red pepper
12. Prepare 1/2 teaspoon chili powder
13. Take 1/4 teaspoon ground cumin
14. Make ready 1 tablespoon oregano leaves
15. Get 1/2 teaspoon Sazon with achiote
16. Get 1 tablespoon dried cilantro leaves
17. Prepare Cooked yellow rice 🍚
18. Take Shredded cheddar cheese
19. Prepare Sour cream

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap this up for this special food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!