Recipe of Speedy Holmstead Cookin': Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, holmstead cookin': stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Holmstead Cookin': Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Holmstead Cookin': Stuffed Peppers is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have holmstead cookin': stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Holmstead Cookin': Stuffed Peppers:

1. Prepare 8 bell peppers
2. Get 1-1.5 kg Lean ground beef
3. Get 0.5 cup diced onion
4. Get 2 cups uncooked white rice
5. Take 2 cups salsa
6. Prepare 0.5 cup cream cheese
7. Make ready 3 tbsp minced garlic
8. Get 2 cups shredded cheddar cheese

Instructions to make Holmstead Cookin': Stuffed Peppers:

1. Preheat oven to 350 degrees. Cut the tops off of your Bell Peppers. We recommend Orange / Yellow for the perfect level of sweetness. Clean any seeds out of them, and place them (cut side down) on a foiled baking sheet. Add 1.5 cups of water to the baking sheet. Then cover with tin foil, and place in the oven for 25 minutes.
2. Cook your rice as directed, and place in a bowl.
3. Brown the ground beef (adding salt and pepper to taste), and once browned stir in the cream cheese, and mix well. Then move the mixture to a bowl.
4. Dice the onion into small fine pieces, and fry the onion and garlic in oil until browned.
5. Mix the rice, beef, and onion/garlic mixture together, adding salsa as you mix.
6. Remove the peppers from the oven, place the tin foil cover aside, and drain away the water. Flip the peppers over, and fill with the beef mixture. Add cheese on top.
7. Re-cover, and place back in the oven for 20 minutes. Then remove the cover and place back in the oven for 10 minutes.
8. Remove from the oven, and enjoy.

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