Step-by-Step Guide to Make Quick Rice Pudding

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:

1. Get 1 Cup Egyptian rice uncooked
2. Make ready 1 1/4 Cups milk powdered
3. Take 4 Cups water
4. Take 1/2 Cup Sugar
5. Take 1 Tablespoon Starch
6. Prepare 3 Tablespoons water Cady
7. Take 2 small pieces mastikha

DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally.

Instructions to make Rice Pudding:

1. Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
2. When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
3. Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.

Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar!

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