Step-by-Step Guide to Prepare Gordon Ramsay Eggplant Stackers

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant stackers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Plus, the Sriracha hot sauce adds an extra burst of flavor! eggplant zucchini stackers - how to cooking video. I love eggplant, so if you like eggplant you will like this. Good as a starter or main dish. This will make four stackers depending on eggplant size.

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To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Stackers:

1. Take 1 eggplant, sliced
2. Prepare 1 onion, diced
3. Take 1 bell pepper, diced
4. Take 8 oz sliced mushrooms
5. Make ready Eggplant ends
6. Prepare 4 garlic cloves, minced
7. Get Cooked chicken, diced
8. Take Leftover cheesy potatoes
9. Make ready Panko bread crumbs
10. Get Grated Parmesan cheese
11. Get 2 eggs
12. Prepare Flour for dredging
13. Make ready Olive oil to fry
14. Take 2 cups shredded mozzarella
15. Prepare 1 jar pasta sauce
16. Take Dried oregano
17. Take Dried basil
18. Get Salt
19. Prepare Pepper

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Steps to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have.
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
7. Enjoy!

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So that is going to wrap it up with this exceptional food eggplant stackers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!