Easiest Way to Prepare Perfect Korean Squash Kimchi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean squash kimchi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean Squash Kimchi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Squash Kimchi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Squash Kimchi:

1. Make ready 2 yellow squash, cut into moon shape pieces
2. Prepare 4 cloves garlic, minced
3. Prepare 2 spring onions, chopped
4. Make ready 3 tbsp white sesame seeds
5. Prepare 1 tbsp sesame oil
6. Get 1 tsp sugar
7. Prepare 1-2 tsp chilli powder

Steps to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that’s going to wrap it up for this special food korean squash kimchi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!