Recipe of Favorite leftover rice pudding

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover rice pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

leftover rice pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. leftover rice pudding is something that I have loved my whole life.

Leftover Rice Pudding Tips How do you thicken rice pudding? Rice pudding will thicken as it cools, but if you prefer your pudding thicker, you can whisk in a beaten egg while the pudding is warming and continue cooking until it's thickened. To thicken cooled, cooked rice pudding, fold in whipped cream. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover rice pudding using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make leftover rice pudding:

1. Make ready 2 cup leftover cooked white rice
2. Take 3 cup milk (any kind)
3. Get 1/2 cup sugar
4. Prepare 1 pinch salt
5. Take 1 cup raisins (more or less to taste)
6. Get 1 tsp vanilla extract
7. Take 1 tsp cinnamon (more or less to taste)

The pudding will keep in your fridge for. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work.

Instructions to make leftover rice pudding:

1. Combine cooked rice, milk, sugar, and salt in a medium saucepan
2. bring to a boil
3. once boiling lower heat to a simmer
4. stir in vanilla and raisins
5. cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
6. stir in cinnamon
7. enjoy warm or cold :)

Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Stir in cinnamon and/or nutmeg, if using.

So that is going to wrap it up for this exceptional food leftover rice pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!