Recipe of Speedy Taleggio, vegetable and almond tart

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taleggio, vegetable and almond tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taleggio, vegetable and almond tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Taleggio, vegetable and almond tart is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taleggio, vegetable and almond tart:

1. Prepare Puff pastry (follow puff pastry recipe or use shop brought)
2. Get Tomato base
3. Prepare Tin tomato 400g
4. Prepare 2 garlic cloves (squashed)
5. Take 15 ml balsamic vinegar
6. Make ready 1 shallot (sliced finely)
7. Take 15 ml Olive oil
8. Get Topping
9. Prepare 75 gram taleggio
10. Prepare Red pepper
11. Make ready Courgette (sliced)
12. Prepare Aubergine (sliced)
13. Make ready 50 g Toasted Almond
14. Take Parsley
15. Take 15 ml olive oil

Steps to make Taleggio, vegetable and almond tart:

1. Turn your oven to 210 fan and allow to preheat.
2. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing.
3. Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season.
4. To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky.
5. In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season.
6. Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown.
7. Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing.
8. To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil

So that’s going to wrap this up with this special food taleggio, vegetable and almond tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!