Recipe of Homemade Keto Spaghetti squash pizza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto spaghetti squash pizza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keto Spaghetti squash pizza is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keto Spaghetti squash pizza is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Spaghetti squash pizza:

1. Make ready Spaghetti squash
2. Get 2 tablespoons olive oil
3. Get Dash salt and pepper to taste
4. Get 1 teaspoon garlic powder
5. Make ready 1 jar pizza sauce
6. Prepare Mozzarella cheese
7. Make ready Assorted pizza toppings

Instructions to make Keto Spaghetti squash pizza:

1. Cut squash in half and scoop out seeds.
2. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
3. Place cut side down onto parchment lined pan. Bake for one hour.
4. When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
5. Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
6. Reture to oven and bake until cheese is bubbly. Around 10 min or so.

So that is going to wrap it up with this exceptional food keto spaghetti squash pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!