Easiest Way to Prepare Super Quick Homemade Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Get 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
2. Prepare 100 g Yard Long Beans cut in 2-inch lengths
3. Prepare 250 g Pork cubed
4. Get 3 cloves garlic minced
5. Make ready 1 medium red onion minced
6. Get 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
7. Prepare 2 tablespoons oil
8. Get Half a cup or at least 3 tbsp of water
9. Make ready 1 tablespoon fish sauce
10. Make ready to taste Salt and pepper
11. Take 1 eggplant quartered/cut into 1-inch cubes

Instructions to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that’s going to wrap this up for this exceptional food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!