Recipe of Quick Low Carb Fries with Gochujang Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, low carb fries with gochujang sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Low Carb Fries with Gochujang Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Take Ingredients for kabocha fries:
2. Take 1/2 small kabocha squash
3. Make ready 2 teaspoon olive oil
4. Take Ingredients for the sauce:
5. Take 3 Tablespoons honey
6. Prepare 1 Tablespoon sesame seeds
7. Take 1 Tablespoon gochujang Korean hot pepper paste
8. Get 1 Tablespoon minced garlic
9. Get 1 teaspoon soy sauce
10. Take 1 teaspoon apple cider vinegar

Steps to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

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