Recipe of Quick Pan fried sea-bass with spicy nam pla prik dipping sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan fried sea-bass with spicy nam pla prik dipping sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Michelin starred chef Atul Kochhar creates a recipe of pan fried sea bass with curry spice. How to make a pan fried sea bass with braised shallot, spinach salad, crispy oyster and brown butter sauce recipe. Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary.

To begin with this recipe, we must first prepare a few ingredients. You can have pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

1. Prepare 2 pieces sea bass fillet
2. Prepare 1 pinch Salt
3. Make ready 1 pinch pepper
4. Take 1-2 tbsp cooking oil
5. Prepare Spicy salsa Dipping sauce
6. Take 2 tbsp sriracha sauce
7. Take 2 baby shallots (finely chopped)
8. Prepare 1 tbsp brown sugar
9. Get 1 big red chilli
10. Make ready Nam Pla prik dipping sauce
11. Prepare 1-2 red chilli
12. Make ready 2 tbsp fish sauce
13. Prepare 1-2 lime
14. Take 1 tbsp shichimi (optional)

Nam Pla Prik - Thai Dipping Sauce Recipe - Great British Chefs. This Thai chilli sauce recipe is more of a dip Thai Style Spicy Dipping Sauce (Nam Jim Jaew) - Jaew Sauce is a must for grilled or any fried food for Thai Grilled Pork Neck with Spicy Dipping Sauce - Ko Mu Yang with Jaew. If you've had your fill of. Crispy Sea Bass with Red Chilli.

Steps to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

1. Using a sharp knife, make 
3-4 shallow cuts lengthways into skin 
of each fillet. Sprinkle both side with salt amd pepper
2. Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, 
in a single layer. Cook for 4 minutes or 
until skin is crisp and fish is cooked 
to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
3. Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
4. Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
5. Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
6. You can add some shichimi for colour and flavour too but it’s optional.

If you've had your fill of. Crispy Sea Bass with Red Chilli. Cut each fish fillet in half, season with salt and pepper and lightly flour both sides. NAM PRIK HED [Mushroom Spicy Dip]. This classic northern Thai dish is very popular among vegetarian around the Northern border, served with fresh Deep fried prawns sautéed in our fresh homemade chili and Thai basil sauce.

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