Steps to Make Jamie Oliver Spaghetti Squash and Shrimp

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash and shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Squash and Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spaghetti Squash and Shrimp is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash and Shrimp:

1. Make ready 2 large spaghetti Squash
2. Make ready 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
3. Make ready 4-5 garlic cloves minced
4. Prepare 1/2 cup chopped fresh basil
5. Take 1/4 cup chopped fresh parsley
6. Prepare 5-6 tablespoons butter
7. Get 1 tablespoon (or to your liking) Badia sazon complete seasoning

Instructions to make Spaghetti Squash and Shrimp:

1. Cut squash and scrape out insides.
2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
4. Add squash to the shrimp and enjoy!

So that’s going to wrap it up with this exceptional food spaghetti squash and shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!