Recipe of Favorite Syrian Rice Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, syrian rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You might have to add more water so rice does not stick to the pot. Syrian Rice Pudding is a creamy and delicious rice pudding flavored with rose essence. It is perfect to serve chilled for dessert or even for breakfast. Syrian rice pudding differs from American rice pudding in several ways.

Syrian Rice Pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Syrian Rice Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook syrian rice pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Syrian Rice Pudding:

1. Prepare 1 cup small grain rice
2. Take 3 cups milk
3. Take 2 Tbsp cornstarch
4. Make ready 1 Tbsp RoswWater
5. Prepare 1/4 cup sugar or as per taste
6. Make ready as required Chopped almonds & pistachios to garnish

I'm making it now for some guests coming over tonight. It's always a big success, the orange blossom water gives the pudding an extra hint of something fresh, a je ne sais quoi factor that elevates the pudding… A few weeks ago, my family went on a quick excursion downtown Atlanta. We were hoping for lunch at this cafe we had heard of. But on the way there, we stumbled upon a little Turkish restaurant; and somehow, a strong craving for Kofta Kebobs took us there instead.

Steps to make Syrian Rice Pudding:

1. In a bowl add rice to 1 cup water and put in heat in low flame with a cover for 10 mins. The water should be absorbed more or less.
2. Meanwhile in another bowl add milk, sugar and cornstarch, Rose water. Mix the sugar and cornstarch so well that there should be no lumps
3. Mix the milk to the rice and bring it to heat in low flame. Stir constantly
4. The rice should be completely cooked, thick in consistency. Set aside.
5. Pour in serving bowl, refrigerate and garnish with chopped almonds & pistachios

We were hoping for lunch at this cafe we had heard of. But on the way there, we stumbled upon a little Turkish restaurant; and somehow, a strong craving for Kofta Kebobs took us there instead. At the end of our satisfying lunch, we were each served a little souffle cup of Middle Eastern rice pudding. Bring milk and rice to a boil and then reduce heat. In a large heavy-bottomed pot, bring your milk to a simmer while constantly mixing.

So that is going to wrap this up for this exceptional food syrian rice pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!