Recipe of Speedy Philly cheesesteak pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, philly cheesesteak pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Philly cheesesteak pasta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Philly cheesesteak pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Philly cheesesteak pasta:

1. Take 2 lbs Ground Beef browned and cooled
2. Make ready 1 Green Bell Pepper diced
3. Make ready 1/2 Onion Diced
4. Get 2 tsp minced garlic
5. Get 1 tsp pepper
6. Get 3 tbsp Worcestershire Sauce
7. Prepare 1 Packet French Onion Soup Mix
8. Make ready 4 cups Beef Broth
9. Get 1 Cup Milk
10. Make ready 3 cups Large Elbow Noodles uncooked
11. Take 8 oz Sliced Provolone Cheese Torn into smaller pieces
12. Take 8 oz Mozzarella Cheese Shredded

Instructions to make Philly cheesesteak pasta:

1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
4. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

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