Recipe of Super Quick Homemade Pasta w butternut squash sauce, sausage and spinach

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta w butternut squash sauce, sausage and spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:

1. Prepare Half pound Italian sausage
2. Make ready Crushed red pepper flakes
3. Prepare Half pound pasta
4. Make ready Trader Joe’s Autumnal Harvest pasta sauce
5. Get Parmesan cheese
6. Make ready 1 handful Baby spinach
7. Prepare 2 garlic cloves; minced

Steps to make Pasta w butternut squash sauce, sausage and spinach:

1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
5. Then the spinach.
6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

So that is going to wrap it up for this exceptional food pasta w butternut squash sauce, sausage and spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!