Recipe of Favorite Stuffed Poblano Peppers

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed poblano peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Poblano Peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Poblano Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Poblano Peppers:

1. Get 4 Poblano peppers
2. Take 1 C. Uncooked brown rice
3. Get 1 can black beans, drained and rinsed
4. Get 1 1/2 C. Frozen corn or 1 can of corn
5. Make ready 2 C. Shredded cheese, Mexican blend or whatever you prefer
6. Take 3 green onions, chopped
7. Prepare 1 1/2 C. Salsa
8. Prepare 1 tsp. Cumin powder
9. Prepare 1 tsp. Chili powder
10. Take Sour cream and chopped cilantro for garnish

Steps to make Stuffed Poblano Peppers:

1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!

So that’s going to wrap this up for this exceptional food stuffed poblano peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!