05/11/2020 19:43

Recipe of Favorite 30 minute French onion stuffed & smothered chicken

by Rena Smith

30 minute French onion stuffed & smothered chicken
30 minute French onion stuffed & smothered chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 30 minute french onion stuffed & smothered chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

30 minute French onion stuffed & smothered chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. 30 minute French onion stuffed & smothered chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
  1. Prepare 2 chicken breasts
  2. Prepare 2 tablespoons butter
  3. Get 2 medium sized Vidalia onions
  4. Prepare 1/2 cup beef broth
  5. Prepare 1/2 teaspoon minced garlic
  6. Make ready 1-8 ounce bar of cream cheese softened
  7. Take 1/2 cup shredded mozzarella
  8. Get 1/4 cup grated parmesan cheese
  9. Take to taste Salt and pepper
  10. Get Toothpicks to seal chicken breasts
Instructions to make 30 minute French onion stuffed & smothered chicken:
  1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
  2. Mix softened cream cheese, mozzarella, and onions in a bowl.
  3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
  4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
  5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.

So that’s going to wrap this up for this exceptional food 30 minute french onion stuffed & smothered chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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