Recipe of Perfect Maja Kalabasa/Squash Pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maja kalabasa/squash pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maja Kalabasa/Squash Pudding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Maja Kalabasa/Squash Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook maja kalabasa/squash pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maja Kalabasa/Squash Pudding:

1. Get 1/2 ltr coconut milk
2. Take 1/2 cup evaporated milk
3. Get 150 gms pumpkin
4. Take 100 gms sugar
5. Make ready 80 gms condensed milk
6. Make ready 1/2 cup dry fruit pieces
7. Get 1 tsp unflavoured geletin

Instructions to make Maja Kalabasa/Squash Pudding:

1. Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk.
2. Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles.
3. Then strain the water & blend it with a blender.Strain the pulp to get a fine puree.
4. Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl.
5. Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours.
6. Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve.

So that’s going to wrap it up with this special food maja kalabasa/squash pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!