Simple Way to Prepare Favorite Mexican Style Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican style rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Style Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mexican Style Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican style rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Rice:

1. Take 2 tbsp. olive oil
2. Take 1/2 yellow onion, diced
3. Take 1 small bell pepper, diced
4. Get 2 cloves garlic, minced
5. Take 1 cup long grain white rice
6. Get 1 tsp. chili powder
7. Get 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
8. Prepare 1/4 tsp. ground coriander
9. Make ready 1 can (8 oz.) unsalted tomato sauce
10. Make ready 1 1/2 cups unsalted chicken broth
11. Make ready 1/2 tsp. salt
12. Prepare 1/4 tsp. pepper

Instructions to make Mexican Style Rice:

1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up for this special food mexican style rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!