Steps to Make Super Quick Homemade Jamaican Jerk Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jamaican jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamaican Jerk Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Jamaican Jerk Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jamaican Jerk Chicken:

1. Make ready 4 chicken legs
2. Take 1 tin light coconut milk
3. Prepare 1 lime
4. Take 1 tbsp jerk spice
5. Make ready 1/2 Tbsp vegetable oil
6. Make ready 4 spring onions chopped
7. Get 1 cup basmati rice
8. Get 1/2 can kidney beans
9. Make ready 1/2 cup frozen garden peas
10. Make ready 2 naan bread
11. Take Mango chutney

Instructions to make Jamaican Jerk Chicken:

1. To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
2. Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
3. Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
4. Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
5. Mix together 200ml of coconut milk and 100ml cold water into a jug
6. When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
7. Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
8. When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!

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