Step-by-Step Guide to Make Jamie Oliver French Onion Beef & Noodles

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion beef & noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Onion Beef & Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. French Onion Beef & Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have french onion beef & noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Beef & Noodles:

1. Prepare 1 lb ground beef
2. Prepare 3 yellow onion diced
3. Make ready 8 oz mushrooms sliced
4. Make ready 1 bag egg noodles
5. Make ready 1/4 cup red wine
6. Get 3 tsp Worcestershire sauce
7. Make ready 1 cup beef broth
8. Take 1/2 cup sour cream
9. Prepare 2 cups shredded swiss
10. Make ready 2 tbsp flour
11. Get 3 bay leafs
12. Prepare Pinch thyme
13. Get Salt and pepper

Instructions to make French Onion Beef & Noodles:

1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
3. Cook egg noodles according to package.
4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
6. Serve hot.

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