Steps to Make Homemade Vietnamese Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vietnamese beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vietnamese Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Beef Stew:

1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Make ready 1/2 knob ginger, thinly sliced
3. Prepare 2 beef tendon strips or about 1/2 lb
4. Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Make ready 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Get 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Make ready 1 ts ground pepper 1 ts sugar
11. Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Make ready Accompaniments Toasted French baguettes Fresh Basil
16. Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Take Rice noodles

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that is going to wrap this up for this special food vietnamese beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!