Steps to Make Quick Roasted Veggies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted veggies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Veggies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Veggies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted veggies using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggies:

1. Get Half Onion chopped large
2. Take Half head of cabbage chopped
3. Make ready 2 carrots sliced
4. Make ready 1 Green or yellow squash sliced
5. Take Half Green pepper sliced
6. Take 2 Celery stalks sliced
7. Make ready 2 Garlic cloves
8. Take 2 slices Optional chopped bacon
9. Make ready Salt taste
10. Make ready Pepper taste
11. Make ready 3 Tbsp Olive Oil

Instructions to make Roasted Veggies:

1. Chop any veggies you want to eat or have laying around. Coat with olive oil, and salt and pepper to taste.
2. Bake at 425 F covered for 20 min. Uncover and bake another 20 min. Or until veggies meet preference.

So that’s going to wrap it up with this exceptional food roasted veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!