08/12/2020 21:18

Recipe of Jamie Oliver Caldo de pollo

by Marion Gregory

Caldo de pollo
Caldo de pollo

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caldo de pollo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo de pollo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Caldo de pollo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caldo de pollo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caldo de pollo:
  1. Prepare 1 whole yellow chicken, cut up
  2. Take 2 whole corn on the cob, halved
  3. Take half an onion
  4. Get 3-5 garlic cloves
  5. Take 1/3 tablespoon cumin
  6. Prepare 1/3 tablespoon black pepper
  7. Make ready 2 tablespoon salt
  8. Make ready 1 chicken cube seasoning
  9. Prepare 1 packet sazón adobe con achiote
  10. Make ready 2 mexican zucchini, cut in thick slices, then halved
  11. Get 2 handfuls baby carrots, cut in half
  12. Take 3 potatoes, cut into 4 pieces
  13. Make ready small handful of cilantro
  14. Take 1 1/2 liters water
  15. Make ready 1/4-1/2 cup rice
Steps to make Caldo de pollo:
  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.

So that is going to wrap this up with this exceptional food caldo de pollo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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