Recipe of Super Quick Homemade Towards the End of the Month Menu (Part Three) Maak Kook Soo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, towards the end of the month menu (part three) maak kook soo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Take 1 bundle somen
2. Take 1 1/2 cup vegetable broth
3. Take Salt and pepper
4. Make ready Sugar
5. Make ready Chopped green onion
6. Take Some squash, julienned and lightly stir fried

Instructions to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.

So that is going to wrap this up for this special food towards the end of the month menu (part three) maak kook soo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!