12/11/2020 09:04

Simple Way to Prepare Jamie Oliver Leah's Arroz Rojo (Mexican Red Rice)

by Eleanor Sanchez

Leah's Arroz Rojo (Mexican Red Rice)
Leah's Arroz Rojo (Mexican Red Rice)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leah's arroz rojo (mexican red rice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leah's Arroz Rojo (Mexican Red Rice) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Leah's Arroz Rojo (Mexican Red Rice) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Prepare 2 Roma tomatoes, chopped fine
  2. Get 2 tbsp olive oil, extra virgin
  3. Get 1 cup finely chopped onion
  4. Prepare 2 clove minced garlic
  5. Take 2 cup chicken stock
  6. Prepare 1 cup long grain rice
  7. Make ready 1/4 cup tomato sauce
  8. Get 1/4 cup chopped cilantro
  9. Prepare 1 tsp dried Mexican oregano
  10. Take 1 tsp ground cumin
  11. Get 1/2 tsp chili powder
  12. Take salt and pepper
  13. Take 1/2 juice of a half a lime
Instructions to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
  2. Add the garlic and rice, cook until slightly toasted.
  3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
  4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
  5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
  6. Squeeze the juice of a half of a lime when done cooking and stir in
  7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

So that’s going to wrap it up for this special food leah's arroz rojo (mexican red rice) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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