Recipe of Perfect Mango Rice Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Rice Pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mango Rice Pudding is something that I’ve loved my whole life.

Mash mango with a potato masher or fork. Stir milk, sugar, cinnamon and mashed mango into rice. Remove from heat; stir in vanilla. Divide prepared rice pudding among bowls and top with chopped mango.

To get started with this recipe, we must prepare a few ingredients. You can cook mango rice pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Rice Pudding:

1. Get 100 g rice
2. Make ready 250 g milk
3. Get 2 mangoes
4. Prepare 30 g sultanas
5. Take For syrup
6. Get 200 ml water
7. Take 50 g sugar
8. Take 1 ml vanilla essence

To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture. GOYA® Mango Rice Pudding adds a fresh tropical twist to your favorite childhood dessert. Tender rice and creamy sweetened condensed milk are blended with real mango so you can enjoy a tropical escape. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious.

Steps to make Mango Rice Pudding:

1. Soak rice in water for 30mins
2. Boil rice with milk till ready and set aside
3. Boil water add sugar and vanilla essence to make syrup
4. Peel and cut mango into small cubes and add in the syrup let it boil for 3mins
5. Drain excess syrup in mango and mix with rice
6. Place sultanas in a glass add the rice pudding garnish with more sultanas
7. Enjoy

Tender rice and creamy sweetened condensed milk are blended with real mango so you can enjoy a tropical escape. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. This mango sticky rice recipe requires just a few ingredients. It's a dish that easily transports you to places like Thailand and the Philippines, where mango, coconut, and rice are often used in desserts.

So that’s going to wrap this up with this special food mango rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!