Step-by-Step Guide to Make Favorite Applesauce Puffs with Blueberries

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, applesauce puffs with blueberries. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Applesauce Puffs with Blueberries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Applesauce Puffs with Blueberries is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Applesauce Puffs with Blueberries:

1. Take 2 C Bisquick
2. Make ready 1/4 C Sugar
3. Prepare 2 t Cinnamon
4. Get 1/2 C Applesauce - natural
5. Get 1/4 C Milk
6. Prepare 1 Egg
7. Make ready 2 T Oil
8. Take 1 C Fruit-optional
9. Make ready topping
10. Take 1 1/2 t Cinnamon
11. Take 1 C Sugar
12. Make ready 1/4 C melted Butter

Steps to make Applesauce Puffs with Blueberries:

1. Mix Bisquick, Sugar, and Cinnamon and set aside
2. Mix together applesauce, milk, eggs, and oil
3. Combine the two mixtures. Stir well.
4. Fill greased muffin tins 3/4 full.
5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
6. Prep your topping mixing the Cinnamon and sugar melt your butter.
7. Bake in preheated oven at 375 for 15 minutes
8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

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