Recipe of Quick Allotment rissoto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, allotment rissoto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Allotment rissoto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Allotment rissoto is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook allotment rissoto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Allotment rissoto:

1. Prepare 140 g rissoto abborio rice
2. Take 400 ml water
3. Get 1 stock cube
4. Prepare 1/2 courgette
5. Prepare 1/2 aubergine
6. Get Handful podded peas
7. Get Handful podded broad beans
8. Make ready 1/2 tbsp grain mustard
9. Take Salt and pepper to season
10. Make ready 1 tsp dried oregano
11. Take 2 dried bay leaves
12. Prepare Hard grated cheese, e.g. parmesan to serve
13. Get 2 tbsp olive oil

Steps to make Allotment rissoto:

1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
2. Stir through mustard. Add beans and peas.
3. Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!

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