Recipe of Perfect French Onion Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. French Onion Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Prepare 1 tbsp Olive Oil
2. Make ready 2 tbsp butter
3. Make ready 6 Vidalia onions thinly sliced
4. Make ready 1 salt and pepper
5. Make ready 2 tsp fresh thyme
6. Make ready 1 bay leaf
7. Make ready 1/2 cup dry sherry
8. Take 6 cup beef stock
9. Take 6 slice toasted, thickly sliced and lightly toasted
10. Take 2 cup Mozzarella cheese to your liking (1-)

Steps to make French Onion Soup:

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

So that’s going to wrap this up with this exceptional food french onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!