Recipe of Favorite Vegetarian parmigiana

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian parmigiana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Try this healthy baked aubergine dish, or check out our classic aubergine parmigiana recipe.

Vegetarian parmigiana is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetarian parmigiana is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian parmigiana:

1. Make ready Tomato sauce - I make mine from 2 tinned tomatoes or use passata
2. Take 2 aubergines
3. Take 350-400 g dry mozzarella
4. Take 2-3 handfuls Parmesan cheese grated

Easy to make, healthy and gluten-free, makes for a great al fresco lunch. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter Recipe Tips. If cooking for vegetarians, just make sure the cheese is free from animal rennet.

Steps to make Vegetarian parmigiana:

1. Cut the aubergines in thin strips - as much the same thickness as possible
2. Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
3. In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom
4. Add 1/2 of the tomato sauce or passata on top covering the aubergines
5. Sprinkle some Parmesan and then the mozzarella
6. Repeat another layer and finish with tomato, Parmesan and some mozzarella
7. Cook in the oven for 20 min at 180-200 degrees depending on your oven

It's simpler than a lasagne and lighter Recipe Tips. If cooking for vegetarians, just make sure the cheese is free from animal rennet. Vegetarian Eggplant Parmigiana recipe: Try this Vegetarian Eggplant Parmigiana recipe, or contribute your own. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.

So that’s going to wrap it up with this exceptional food vegetarian parmigiana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!