Recipe of Favorite "Baked French Onion" Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "baked french onion" soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Baked French Onion" Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. "Baked French Onion" Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Baked French Onion" Soup:

1. Take 4 Onions
2. Get 96 oz (3- 32 oz. containers) beef broth or beef stock
3. Prepare 1 tbsp worcestershire sauce
4. Make ready 1/2 tsp thyme
5. Take 1 bay leaf
6. Make ready 4 tbsp butter
7. Take 1 salt and pepper
8. Get 1 french bread
9. Take 1 freshly shredded cheese of your choice. I used alehouse cheddar

Steps to make "Baked French Onion" Soup:

1. Slice onions
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
6. Slice thin slices of french bread and toast. Butter both side if you wish.
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8. Broil until melted and slightly brown.
9. Enjoy!
10. Served with a panini.

So that’s going to wrap this up with this special food "baked french onion" soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!